Destination Hong Kong

Flavours of Hong Kong

Hong Kong has a world of exquisite, mouth-watering international dining options.

As you would expect, good Chinese restaurants are found everywhere in Hong Kong. Some of the best can be found in major hotels and shopping complexes. Most specialise in one or more of the following: Cantonese, Chiu Chow, Peking, Shanghainese, Szechuan & Hunan, Chinese Vegetarian or Chinese Festive Foods & Chinese Wine.

As an international city, many cultures and tastes are represented in Hong Kong’s world of dining. Enjoy five-star haute cuisine, fast-food, snacks or casual family-style meals in some of Hong Kong’s Eastern and Western restaurants. Thai, Vietnamese, Indian, Indonesian, Malaysian and Filipino restaurants make for a pleasant change from Chinese food, as do Japanese sushi bars and fine restaurants. The Western culinary traditions are well represented with American, French, Italian, Mediterranean and other cuisines for those with a penchant for western fare or Mexican makes for a spicy alternative.

Not only is Hong Kong the Culinary Capital of Asia but also a place where you can dine in style with incredible views, overlooking the harbour, or savour the joy of Hong Kong signature dishes and regional Chinese delicacies while gazing at the stunning skyline. Local must-try dishes are dim sum and fresh seafood, with some of the top examples found in Best of the Best award-winning restaurants.You’ll love all that Hong Kong cooks up.

Dim sum

Dim sum is a wide range of delightful Chinese snacks served in bamboo baskets accompanied by Chinese tea. Having dim sum in Hong Kong is a unique experience you shouldn’t miss.

Seafood

For a distinctive culinary experience, try the fresh seafood. The freshness is guaranteed as you can select live fish from tanks at the restaurant. Whether you like steamed, fried or grilled seafood, try it cooked Hong Kong-style!