In the historic city of Sakai, this experience explores a craft tradition shaped by more than six centuries of skilled metalwork. Long regarded as a centre for knife-making, Sakai continues to produce blades valued by professional chefs and households across Japan. The setting reflects a legacy of precision and discipline, where techniques have been carefully preserved and refined over generations.
The visit begins at the Sakai Knife Museum, where the development of the craft and its specialised methods are presented through informative displays. The program then continues to a traditional workshop, where artisans maintain time-honoured practices. Under expert guidance, an introduction to knife sharpening and handle fitting provides a practical understanding of the process, offering insight into the attention to detail required, along with a personalised piece to take home.
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